2012-04-23

Strawberry Banana Coconut Crumble/ Banana-Kokos-Jagoda Crumble

Für Rezept in Deutsch HIER klicken:

This strawberry banana coconut crumble will take you to comfort food heaven! It is simple but delicious, and there are so many variations, if you like apples you might fell in love with the  Apple Honey Cinnamon Crumble I made a couple a months ago... To find out more about the origin and usage of crumble, click here.





Strawberry Banana Coconut Crumble

Original recipe: Tanja's Cooking Corner

Ingredients: 

(6 small ramekins)


250 g strawberries, sliced
480 g bananas, sliced
100 g honey
juice of 1/2 lemon


Crumble topping:
100 g all purpose flour
100 g butter
100g grated, unsweetened coconut
50 g sugar


Method:
1. Preheat oven to 180° C/ 350 F.
2. Wash, slice strawberries.
3. Peel, slice bananas.
4. In a bowl add bananas, strawberries, honey and lemon juice, set aside for 10 minutes.
5. In a separate bowl rub butter into the flour, stir in coconut and sugar, combine with your fingertips until crumbly.
6. Fill in oven proof dishes the fruit mix and top with the crumble mix.
7. Bake in a preheated oven at 180° C/ 350 F for 20 to 25 minutes until golden brown.


Serve warm or cold. Enjoy!







Kad treba da napravim neki Dessert koji je ujedno fin, a brzo gotov, vrlo rado napravim crumble. Varijacija ima bezbroj, u biti svako voće dolazi u obzir, i nećete pogriješiti. Ako volite jabuke i cimet, toplo preporučam Crumble s jabukama, cimetom i karameliziranim orasima. Isprobano bezbroj puta: Crumble vole i djeca i odrasli!







Crumble s jagodama, bananom i kokosom

Originalni recept: Tanja's Cooking Corner

Sastojci

(za 6 manje vatrostalne posudice/ ili jednu veliku)
250 g svježih jagoda, isjeckanih na kolutiće ili kockice
480 g banana (otprilike 4 komada), isjeckanih na kolutiće
100 g meda
sok od 1/2 limuna

Za Crumble potrebno je:

100g brašna
100 g kokosa
100 g maslaca
50 g šećera



Priprema
1. Zagrijati pećnicu na 180°C.
2. Oprati, isjeckati jagode i banane.
3. Preliti voće medom i limunovim sokom, ostaviti 10 minuta da stoji.
4. U drugoj posudi umrviti prstima maslac u brašno, dodati kokos i šećer i mijesiti dok ne dobijete mrvičastu smjesu.
5. Raspodijeliti voće u vatrostalne posude.
6. Posipati mrvice preko voća.
7. Peći na 180° 20-25 minuta ili dok crumble ne dobije zlatno smeđu boju.


Servirati toplo ili hladno. Uživati!





















68 comments:

  1. Mmm odlično izgleda, posebno zbog jagoda...

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  2. Replies
    1. Thank you, Mariana! Thanks for visiting my blog!

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  3. Ajme meni! Em što su fotke prekrasne em me mamiš s jagodama. A i crumble jako volim, pogotovo u toplo-hladnoj kombinaciji sa sladoledom

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    Replies
    1. Hvala Tamara! Uh, uh, izbjegavam imati sladoled u kući kad pravim crumble, jer se ne bih mogla zaustaviti s jelom kad bih to dvoje spojila :)))

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  4. Famozno izgleda, sve pohvale!!!

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  5. I ja cesto spremam crumble i volim sve njegove varijante.Ovaj sa jagodama izgleda famozno,a i slike mi se puno svidjaju.

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    Replies
    1. Hvala Irena! I ja volim sve varijante, zato nastojim da crumble ne pravim prečesto ;)

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  6. Odlično mi je što ima kokosa... A kako obožavam kad se voće ispeče i omekša, mmm :)

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    Replies
    1. Da, kokos ovom crumblu daje poseban šmek! I ja volim pečeno voće, kad fino pusti sok, mmmh...

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  7. Cesto pripremam crumble, ali ovi tvoji izgledaju fenomenalno, narocito u kombinaciji sa kokosom koji do sada nisam isprobala u crumble mrvicama. Slike su predivne.

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  8. Kako si samo dobro uslikala, sve je tako light i sveže.
    Jagode se zaleću, i što bi rekao jedan klinac - najbolje ih obožavam :)

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    Replies
    1. Hvala Senka! Slatko si me nasmijala, i ja ih "najbolje obožavam" :)

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  9. So beautiful, Tanja! As you know, I love strawberries - need to pick up some more so I can try this crumble!

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    Replies
    1. When you do, let me know how you liked it Laura :) Have a great day!

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  10. This is so delicious and mouthwatering.Beautiful photos.

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    Replies
    1. Thank you Nadia! Welcome to my blog!

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  11. Prošle godine sam otkrila crumble i oduševljena sam njime. Ovaj tvoj je više nego fantastičan - na maloj slici na blogroll-u mi se ova jagodica na vrhu učinila kao srce :-)

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    Replies
    1. Hvala Opasna! Odmah sam pogledala sliku na blogroll-u, i stvarno izgleda kao srculence :)

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  12. Slažem se brz i super desert kojeg svi vole. Čim nabavim fine jagode napravit ću jedan...

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    Replies
    1. Jučer sam eto opet napravila crumble, dvaput u sedam dana, jer me je dragi tako fino zamolio i nisam mogla reći ne :)

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  13. prekrasan ti je crumble, kao i fotke. obožavam ga, a najdraži mi se s takvim bobičastim voćem

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  14. Lovely photos! Strawberries are just hitting the markets here, so I'll have to try this recipe soon. Afiyet olsun!

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  15. Ovih dana baš puno mislim na cruble. Najzad sam pronašla ekstra vergine kokosovo ulje i planiram da ga pravim sa njim. Tvoj izgleda predivno. :)

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    Replies
    1. Hvala Zoka!:) Ekstra verginovo kokosovo ulje još nisam isprobala u crumblu. Zanimljivo!!

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  16. Tanja, this looks SO good! I've seen strawberry and banana often but not them with coconut flavor. I love these cute pictures and they make this recipe very appealing and approachable!

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    Replies
    1. Thank you dear Nami! Coconut goes so well with bananas and straweberries, we really love this combination of flavours!

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  17. Skroz sam odusevljena desertom, prezentacijom, posudicama, fotkama i tufnicama... receptic bi komotno mogao da bude objavljen u kakvom finom casopisu ili kuharici!:)))

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  18. Tanya, your dessert is so delicious and I like him very much!
    But your photos are stunning!
    Very professional!
    However they were out of a magazine!
    I'm really impressed!

    ReplyDelete
    Replies
    1. Thank you Rosi! Thanks for visiting my blog!

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  19. Oh wow. I don't know how anyone could resist these. It all looks wonderful!

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  20. Tanja, ovo izgleda fantasticno! Svidja mi se kombinacija..zaista izgleda i zvuci savrseno!

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    Replies
    1. Hvala, Sandra! Drago mi je da ti se dopada! Lagan je a jako ukusan dessert :)

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  21. Hi Tanja, your photos look delicious and very beautiful!

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  22. Oh, njami! Ovo moram probati :). Izgleda prekrasno!

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  23. Strawberry, banana and coconut - Oh my, that combo truly sounds heaven to me!
    And your photos are so stunning, Tanja!

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    Replies
    1. Thank you,Tina! It really is a great combination of flavours, we enjoyed it a lot!

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  24. Tanja, ovo je predivna kombinacija! I bozanstveno izgleda na fotkama... :)

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  25. Replies
    1. Thanks for visiting and commenting, Ola! It is appreciated!

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  26. Savršeni sastojci i jednostavan recept! Za mene koja nisam previše talentirana za izradu slastica(psst.. nemam živaca za pećenje kolača, ali OBOŽAVAM ih jesti) ovaj recept izgleda idealan!Thank you! I´ll try it!

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    Replies
    1. Hvala na komentaru, drago mi je da Vam se dopada! Stvarno je jednostavna poslastica, a jako ukusna, tako da toplo preporučujem da isprobate :) Puno pozdrava!

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  27. Replies
    1. Ako isprobaš, drago bi mi bilo čuti utiske :) Pozdrav!

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  28. A divine crumble! That is one of my favorite desserts.

    Cheers,

    Rosa

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    Replies
    1. Mine too, Rosa!:) Thanks for commenting!

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  29. Divne fotografije! Do sad sam uvek pravila krambl sa jabukama, definitivno cu da probam i sa jagodama ovih dana...

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    Replies
    1. Hvala! I ja često pravim crumble s jabukama, s malo cimeta i oraha je meni savršen dessert...:)

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  30. This is so good, that I'm going to want to eat it again and again.

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  31. Genijalan desert :) moram nabaviti ove keramičke posudice da isprobam :)

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  32. San snova, recept spremljen na sigurno...

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  33. Tanja, your pictures are just lovely and I am smitten with the flavors in your crumble. I love each one! I bet these are delish!

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  34. Wow, you have a wonderful blog.
    I will follow you right now.
    Hugs from Germany,
    Tanja ;-)

    ReplyDelete
  35. Wooow so lecker Rezepte!!!Hier bleibe ich gerne.

    Ganz liebe Gruesse sendet dir Conny

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  36. Crumble je odličan s dodatkom kokosa a kod mene su bile i jagode u igri ali nisam skužila tu tvoj recept nego na blogu ZondreArt.

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  37. Joooj kako dobar crumble, a tek slikice!? Predivne!

    ReplyDelete

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